Spa Food Within Reach: The Washington Post and Salmon and Spinach Risotto With Red Wine Glaze

Those who create or promote spa food are often stuck in a defensive crouch, the gist of which is: Our spa food doesn't taste like "spa food." They're hoping to override images of tofu in disguise, mounds of alfalfa sprouts, soy smoothies and meager portions.

Read the Story and recipe for Salmon and Spinach Risotto With Red Wine Glaze, a recipe from the cookbook "Journey of Taste: Recipes From Mii Amo Spa in Sedona." (Photo by Julia Ewan - The Washington Post)

Comments

[jen brister]

That looks amazing!

[nick martyas]

very useful article........i am impressed

[ג'קוזי]

HI All...
It seems very tasty dish. I wanna try it and I think people will like it. It is time to try something special..
Thanks.